tag:blogger.com,1999:blog-2774986385936940057.post5228313911243588332..comments2023-10-26T07:16:25.126-07:00Comments on Beshana Indian Samayal: UPPUMANGA/PACHAMANGA (PICKLE)Hema Krishnamohanhttp://www.blogger.com/profile/12892787675053747421noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2774986385936940057.post-82766351146236041592009-06-12T20:24:06.094-07:002009-06-12T20:24:06.094-07:00Hi Subha,
Hope you are enjoying vella manga (oorug...Hi Subha,<br />Hope you are enjoying vella manga (oorugai)<br />Thanks for the comments.Try this dondakai<br />instant pickle. We call it kovakai in tamil.<br />Hope you also remember the thuvail which I<br />used to make the way they do in my in-law's<br />place in Nellore.That has udith dal,methi seeds<br />red chillies and also green chillies and tamarind paste in it.Prepared like any other<br />thuvail after frying pieces of dondakai too.<br />Try this and let me know.Hema Krishnamohanhttps://www.blogger.com/profile/12892787675053747421noreply@blogger.comtag:blogger.com,1999:blog-2774986385936940057.post-44372883153901194652009-06-11T03:21:27.421-07:002009-06-11T03:21:27.421-07:00besh..besh..enna ruchi..enna manambesh..besh..enna ruchi..enna manamUnknownhttps://www.blogger.com/profile/11625957979492021108noreply@blogger.com