SPINACH KOOTTU

In koottu variety here is one more recipe which tastes good with
certain vegetables.Most of the time we make with palak- also snake-gourd,
Ridge gourd (peerkangai) and bangalore katrikai tastes good.

Ingredients

Palak -- 3cups
(when cut)
moong dal 1/2 cup or 100gms

haldi

Lg

salt

grind to paste

grated coconut 1/4 cup

jeera 1 tsp

green chillies 2 to 3

Tempering:

mustard 1/2 tsp

red chilly 1


cut palak. clean moong dal. cook both palak and dal in enough water.

when half done add salt and haldi.

Make smooth paste of coconut,green chillies and jeera. Add this

to cooked dal and add few curry leaves and Lg.Allow to boil for

sometime. Do tempering in hot oil with mustard seeds, red chilly.

Coconut milk can be added in place of grated coconut at the end.