This is a variety of pickle prepared with jagree. All other ingredients used and the procedure that is followed in making the Avakai pickle is the same.Please see this link for detailed method in preparing avakai pickle
http://hemakrish-beshanaindiansamayal.blogspot.in/2018/05/avakai-repost.html
Jagree is used in addition to make this variety. The measure of mustard powder is reduced for this.(We use 120 gms for avakai). The oil is also not added on the day (3rd day) we give first stir for this as the jagree melts and gives a gravy consistency. Tastes very yummy when had with plain hot rice and also goes well with curd rice and also as a side dish for rotis.
INGREDIENTS
The preparations required after assembling the required ingredients are as below.
Weigh the powders and jagree
Assemble the ingredients in a bowl
Stir on third day. Check for spiciness. The sourness of mango would not have come out, so keeping that in mind we should wait for second stir on fifth day. Scoop out very little quantity for tasting with rice. The pickle tastes good as it ages , provided it remains unused long. Tastes yummy when it is fresh.
http://hemakrish-beshanaindiansamayal.blogspot.in/2018/05/avakai-repost.html
Jagree is used in addition to make this variety. The measure of mustard powder is reduced for this.(We use 120 gms for avakai). The oil is also not added on the day (3rd day) we give first stir for this as the jagree melts and gives a gravy consistency. Tastes very yummy when had with plain hot rice and also goes well with curd rice and also as a side dish for rotis.
INGREDIENTS
RAW MANGOES
|
5 NOS
|
RED CHILI POWDER
|
150 GMS
|
MUSTARD POWDER
|
100 GMS
|
SALT
|
150 GMS
|
METHI POWDER
|
25 GMS
|
METHI SEEDS
|
10 GMS
|
HALDI
|
2 TSP
|
ASAFOETIDA POWDER
|
1 TSP
|
JAGREE
|
300 GMS
|
THILL OIL
|
200 ML
|
The preparations required after assembling the required ingredients are as below.
 |
| Dry roast methis seeds |
 |
| Add haldi /turmeric powder |
 |
| Cool and grind |
 |
| Fry asafoetida in hot oil |
Assemble the ingredients in a bowl
 |
| pound jagree to smaller pieces |
 |
| Mix well after adding jagree |
 |
| Add mango pieces in batches |
 |
| Mix with masala |
 |
| Put in the jar kept ready with oil coated at the bottom |
 |
| Repeat process till all the mango pieces are added |
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ReplyDelete