YAM (SENAKIZANGU) MACIAL

This MACIAL is done with YAM. Peel the yam and pressure cook as a
big chunk cool and cut to desired pieces. We can even cut the
raw yam into cubes and cook directly in a vessel with water.Cooked
tuvar dal is required for this. When you pressure cook dal, yam can
also be cooked in another seperator same time.


INGREDIENTS

THUWAR DAL 3 FISTFUL

TAMARIND 1 LIMESIZE
OR
TAMARIND PASTE 1 TSP

GREEN CHILLIES 2

HALDI 1/4 TSP

SALT


FOR TEMPERING:

MUSTARD 1/2 TSP

UDITH DAL 1 TSP

METHI SEEDS 1/2 TSP

RED CHILLIES 2

CURRY LEAVES

LG 1/2 TSP
or
perungaya karaisal 1/2 tsp


PRESSURE COOK DAL AND KEEP. CUT YAM INTO CUBES
AND SOAK TAMARIND IN 1 CUP WATER AND EXTRACT PULP.
SLIT GREEN CHILLIES. COOK YAM IN A VESSEL WITH JUST ENOUGH WATER
ADDING HALDI.DRAIN WATER ADD TAMARIND EXTRACT,SALT AND GREEN CHILLIES AND BRING TO BOIL.ADD COOKED DAL AND ALLOW TO BOIL, DULY ADJUSTING CONSISTENCY ADDING WATER.

IN HOT OIL DO TEMPERING AND ADD TO DAL AND ALLOW TO BOIL FOR FEW MINUTES.

GARNISH WITH CORIANDER LEAVES.

IN THE SAME WAY WE CAN MAKE WITH ONLY TOMATOES. INSTEAD OF YAM PIECES CUT 2 TOMATOES

AND BOIL IN TAMARIND EXTRACT AND FOLLOW SAME METHOD.