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Sunday, March 22, 2009


hi...This parruppu thuvail will go very well with the vatha kuzumbu.
It is usually a combination of quick menu when you are running out
of vegetables at home.
Fry these ingredients in little oil
chena dal 1 cup
dry red chillies 3
pepper corns 1/2 tsp
Grind to smooth paste with salt.
Should be had with hot rice n ghee.
Thottukka sollanuma iyengar vatha kuzumbu

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